|
Read more about Cooking:
2006-01-03
Snapshot: Peggy Durbin
New Mexico Business Weekly, NM - Jan 1, 2006 Top three passions: Peggy -- reading, cooking, and Otowi Station. Michele -- playing mandolin (or guitar), reading, and cooking.
Previous job: Peggy -- I am a technical writer-editor (30 hours a week) at Los Alamos National Laboratory. Michele -- I have worked in technical, marketing and public relations writing and editing for 25 years, currently at Bechtel Nevada, Los Alamos, with intermittent stints in bookstores in Santa Fe and New Jersey.
2005-12-13
Celebrity chef Ramsay bans his kids from gran's house as she can't
Glasgow Daily Record, UK - 12 hours ago By Donna Watson. GORDON Ramsay has revealed that his kids won't be visiting their gran on Christmas Day - because her cooking is "awful".
");
if(ind != -1) d.innerHTML = document.all("hidJSRCMO15642949MM2COLUMNISTNAVSTORYLISTDDAILYRECORD2").innerHTML.substring(ind+7);
else d.innerHTML = document.all("hidJSRCMO15642949MM2COLUMNISTNAVSTORYLISTDDAILYRECORD2").innerHTML;
} else if( navigator.userAgent.indexOf("Gecko") != -1 ) {
//Netscape 6 - gecko
d = document.getElementById("JSRCMO15642949MM2COLUMNISTNAVSTORYLISTDDAILYRECORD2");
d.innerHTML = document.getElementById("hidJSRCMO15642949MM2COLUMNISTNAVSTORYLISTDDAILYRECORD2").innerHTML;
}
}
//-->
2005-12-05
Hot stove is cooking
Kansas City Star, MO - Dec 4, 2005 By BOB DUTTON. T he Hot Stove, already fired up, figures to intensify this week when Major League Baseball convenes in Dallas for
Re-signed OF Brian Giles to three-year deal; acquired OF Mike Cameron in trade from New York Mets for 3B Xavier Nady; acquired 3B Vinny Castilla in trade from Washington for P Brian Lawrence; acquired 2B Bobby Hill from Pittsburgh for a player to be named later; signed 3B Geoff Blum and re-signed 2B Eric Young to one-year deals; lost free-agent 2B Damian Jackson to Washington; picked up option on P Akinori Otsuka.
2005-12-01
Readers Care Fund: At FareStart, cooking up an education
Seattle Post Intelligencer - 9 hours ago EDITOR'S NOTE: For a quarter-century, Seattle Post-Intelligencer readers have donated generously to the newspaper's annual Readers Care Fund drive, generating
Not only does the organization make and deliver 2,500 meals daily to homeless shelters and child care centers, it does so at the same time it runs a 16-week culinary program, the restaurant, a catering service, two cafes and a coffee kiosk. Although the cafes are off-site, everything else is done in the restaurant's cramped kitchen, which also acts as a hands-on classroom for 250 students, most of whom are homeless as well.
Featured Cooking Sites:
|
